The key to a good Philadelphia cheesesteak sandwich is perfectly flavored Philly cheesesteak meat. So while I’ve kept this Philly Cheesesteak recipe simple with steak, onions, bell peppers and cheese, feel free to add whatever toppings your heart – or belly – desires! Some versions also contain mushrooms, sweet peppers, hot peppers, banana peppers, pimientos, pickles, lettuce, tomatoes, olives and/or pepperoncinis. Many Philly Cheesesteaks also include sautéed onions and bell peppers. Philly Cheesesteak are known as Philadelphia cheese steak, Philly cheese steak, cheese steak sandwich, cheese steak, or steak and cheese but they all boast the same tantalizing filling of thinly sliced steak and melted cheese served on a hoagie roll. So while these Philly Cheesesteak are not 100% authentic (I use provolone with sharp cheese (sorry purists), they are some pretty unbelievably delicious Philly Cheesesteak Sandwiches brimming with juicy chopped steak, peppers, poblanos and onions smothered in melty cheese – and I daresay the BEST homemade Philly Cheesesteak Sandwich recipe I have triad yet – I hope you agree! What goes on a Philly cheesesteak? So while I can’t claim to have ever been to Pat’s or Geno’s, I’ve dined at my fair share of transplanted authentic Philly Cheesesteak shops to know what makes the Best Philly Cheesesteak recipe – AND what makes a bad one – no dry filling, bland meat or plain buns here! I love Cheesesteak so much that our authentic hole in the wall Philly Cheesesteak Sandwich shop was my requested Valentine’s destination. Thus my Alfredo Philly Cheese Steak Pizza (one of my first posts, terrible pics but SO GOOD) and my Philly Cheese Steak Egg Rolls and I’ve already photographed a Philly Cheese Steak Soup to share with you. I crave them almost more than any other food. I’ve mentioned my obsession with Philly Cheesesteaks here before.
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